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Homemade Sour Cream and Noodle Hamburger Casserole

This delicious casserole is a hearty meal of hamburger and noodles, covered in a creamy sauce and topped with cheese for a delicious and easy weeknight meal.

Homemade Sour Cream And Noodle Hamburger Casserole

PREP TIME: 15 mins

BAKE TIME: 20 mins

WAIT TIME: 5 mins to cool

TOTAL TIME: 40 mins

SERVINGS: 6-8

AUTHOR: Fry Fam

INGREDIENTS

  • 1/2 lb noodles
  • 1 lb ground beef
  • 1 tbsp butter or margarine
  • 1/2 tsp butter flavoring
  • 1 tsp salt
  • 1/4 tsp garlic salt
  • 1 (8 oz) can tomato sauce
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 6 green onions, chopped
  • buttered bread crumbs
  • 1 cup grated cheddar cheese

INSTRUCTIONS

  1. Cook noodles in salted boiling water until tender. Drain. Brown beef in butter. Add flavoring, seasonings, and tomato sauce.
  2. Simmer 4-5 mins. Stir in remaining ingredients except for buttered bread crumbs and cheese. Spoon into a casserole dish and top with crumbs and grated cheddar cheese.
  3. Bake at 350 for 20 mins or until mixture is bubbly and bread crumbs are browned.

Fry Fam’S TIPS

  • Can be made ahead of time and slipped into oven anytime until heated through and bubbling.

NUTRITION (Per serving)

CALORIES:  335cal, CARBOHYDRATES: 28g, PROTEIN: 18g, FAT: 16g, SATURATED FAT: 7g, SODIUM: 310mg, POTASSIUM: 390mg, FIBER: 2g, SUGAR: 6g, VITAMIN A: 7%, VITAMIN C: 9%, CALCIUM: 220mg, IRON: 1mg

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Lance

I am currently 23 years old and play baseball at Palm Beach Atlantic University. I am also in flight school pursuing a pilots license in order to fly for a commercial airline after college. My mom brought me up in the kitchen and now we make a great team making delicious and healthy food and training hard in the gym!