This delicious fruit salad is perfect served with dinner or as dessert. Rich and creamy who doesn’t love the delicious taste of strawberries, bananas, and a creamy filling!
Strawberry Banana Jello Fruit Salad
PREP TIME: 15 mins
BAKE TIME: 0 mins
WAIT TIME: 20 mins to chill
TOTAL TIME: 35 mins
SERVINGS: 8
AUTHOR: Fry Fam
INGREDIENTS
- 3 pkgs (3oz) of strawberry Jello
- 2 pkgs frozen strawberries
- 1 large (20 oz) can of crushed pineapple
- 4 mashed bananas
- 4 1/2 cups liquid (Drain strawberries & pineapple. Save liquid then add enough water to make 4 1/2 cups)
- 1 pint sour cream
INSTRUCTIONS
- Heat the 4 1/2 cups of liquid and dissolve jello in it. Let cool down good.
- Mix Fruit into jello mixture. Refrigerate until it begins to thicken. Pour 1/3 of mixture into glass casserole dish. Refrigerate until firm.
- Spread on 1/2 pint of sour cream. Add another 1/3 layer of fruit and jello mixture and refrigerate until firm. Add rest of sour cream and layer with rest of fruit and jello mixture.
- Refrigerate for at least 15 mins to chill.
Fry Fam’S TIPS
- Delicious made with a casserole or just eaten as a rich and creamy snack!
NUTRITION (Per serving)
CALORIES: 182 cal, CARBOHYDRATES: 8g, PROTEIN: 1g, FAT: 2g, SATURATED FAT: 1g, SODIUM: 63mg, POTASSIUM: 220mg, FIBER: 2g, SUGAR: 10g, VITAMIN A: 5%, VITAMIN C: 35%, CALCIUM: 27mg, IRON: 0.3mg
