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Simple Homemade Mac & Cheese

This simple recipe makes for some delicious, creamy, and cheesy homemade Mac & Cheese. A family favorite and quick to whip up.

Simple Homemade Mac & Cheese

PREP TIME: 10 mins

BAKE TIME: 10 mins

WAIT TIME: 0 mins

TOTAL TIME: 20 mins

SERVINGS: 6

AUTHOR: Fry Fam

INGREDIENTS                                                         

  • 1 (16 oz) box elbow macaroni (I usually use about 1/2 or 3/4 of the box)
  • 1/2 stick butter
  • 2 cups milk, divided
  • 8 oz’s Velveeta cheese

INSTRUCTIONS

  1. Cook macaroni in a large saucepan according to instructions on box. Drain.
  2. Add in butter, 1 1/2 cups milk, and velveeta cheese. Melt on low and add in the rest of milk as needed to ensure Mac & Cheese does not get too dry.

Fry Fam’S TIPS

  • Get creative and add in bacon, BBQ chicken, or whatever creation you can think of!

NUTRITION (Per serving)

CALORIES:  310cal, CARBOHYDRATES: 20g, PROTEIN: 5g, FAT: 12g, SATURATED FAT: 5g, SODIUM: 310mg, POTASSIUM: 285mg, FIBER: 1g, SUGAR: 3g, VITAMIN A: 5%, VITAMIN C: 9%, CALCIUM: 390mg, IRON: 2mg

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Lance

I am currently 23 years old and play baseball at Palm Beach Atlantic University. I am also in flight school pursuing a pilots license in order to fly for a commercial airline after college. My mom brought me up in the kitchen and now we make a great team making delicious and healthy food and training hard in the gym!