Chicken alfredo is a fry fam favorite and is a breeze to make. This special edition made by Kevin and Bekah is an instant hit!
PREP TIME: 10 mins
BAKE TIME: 20 mins
WAIT TIME: 5 mins to cool
TOTAL TIME: 35 mins
SERVINGS: 6
AUTHOR: Fry Fam
INGREDIENTS
1 16 oz box of penne noodles
3 cups of diced cooked chicken
3 tbsp sweet butter
2 tbsp olive oil
2 cups heavy whipping cream
2 cloves garlic, minced
1/4 tsp pepper
1/2 cup grated parmesan cheese
3/4 cup shredded mozarella cheese
INSTRUCTIONS
Cook penne pasta according to pkg and drain. In a large pot melt butter and oil on medium heat. Add cream, garlic, and pepper and bring to a boil.
Reduce heat and simmer, stir often until mixture is slightly reduced (5 mins).
Stir in parmesan cheese and simmer until thick and smooth (8-10 mins). Add mozzarella cheese and stir until cheese is melted (5 mins).
Add chicken to the mixture, toss and serve over the pasta. ENJOY!
Fry Fam’S TIPS
Pairs perfectly with a side of homemade oven roasted veggies!
NUTRITION (Per serving)
CALORIES: 435 cal, CARBOHYDRATES: 34g, PROTEIN: 36g, FAT: 4g, SATURATED FAT: 1g, SODIUM: 457mg, POTASSIUM: 785mg, FIBER: 2g, SUGAR: 2g, VITAMIN A: 5%, VITAMIN C: 13%, CALCIUM: 54mg, IRON: 3mg
