These hearty pinwheels are the perfect blend of sausage and cheese on the inside and crispy, flaky dough on the outside.
Homemade Sausage pinwheels
PREP TIME: 30 mins
BAKE TIME: 20 mins
WAIT TIME: 5 mins to cool
TOTAL TIME: 55 mins
SERVINGS: 12-15
AUTHOR: Fry Fam
INGREDIENTS
- 2 cups Bisquick Mix
- 2/3 cup milk
- 1 lb. mild sausage
- 1 lb. cheddar cheese
INSTRUCTIONS
- Mix bisquick with milk. Knead and roll out dough to 16″x12″. Pat down raw sausage onto dough, filling in all, leaving 1/2″ on top side of dough. Sprinkle grated cheese all over.
- Roll up from bottom, jelly roll style. Use a bit of water to seal together and sprinkle with dry bisquick. Roll up in wax paper and foil, then freeze till firm or ready to cook.
- Thaw 15 mins before slicing. Slice each pinwheel 1/2′ thick. Place on greased cookie sheet. Bake at 400 for 20 mins.
Fry Fam’S TIPS
- Best served with honey and/or mustard
- Pairs perfectly with any of our main breakfast items HERE or a side of southern grits!
NUTRITION (Per serving)
CALORIES: 230 cal, CARBOHYDRATES: 14.5g, PROTEIN: 9.1g, FAT: 16g, SATURATED FAT: 3g, SODIUM: 495mg, POTASSIUM: 90mg, FIBER: 0g, SUGAR: 6g, VITAMIN A: 4%, VITAMIN C: 8%, CALCIUM: 17mg, IRON: 2mg
