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Homemade Sausage N’ Cheese Balls

These bite-size balls are the perfect appetizer or snack. Savory sausage swirled with cheese, onion, and a hint of garlic, these balls make the perfect crowd-pleaser.

Homemade Sausage N’ Cheese Balls

PREP TIME: 15 mins

BAKE TIME:  15 mins

WAIT TIME: 5 mins to cool

TOTAL TIME: 35  mins

SERVINGS: 12   

AUTHOR: Fry Fam

INGREDIENTS

  • 2 1/4 cups Bisquick
  • 1 lb mild uncooked sausage
  • 8 oz pkg grated cheddar cheese
  • 2/3 cup milk

INSTRUCTIONS

  1. In a very large bowl, combine all the ingredients; mix well with a wooden spoon. Shape into 1 inch balls. Arrange balls on two 15×10 inch baking sheet lined with parchment paper.
  2. Bake uncovered at 400 for 15-20 mins or until golden brown.

Dipping Sauce (Optional)

1 cup ketchup, 3/4 cup packed brown sugar, 1/2 tbsp soy sauce, 1/2 tbsp cider vinegar

  • In a small saucepan combine dipping ingredients. Cook and stir over medium heat for 2-3 mins or until heated through. Serve with sausage balls.

Fry Fam’S TIPS

  • Try the dipping sauce or they are just as good plain!

NUTRITION (Per serving)

CALORIES: 260cal, CARBOHYDRATES: 10g, PROTEIN: 13.1g, FAT: 17g, SATURATED FAT: 8g, SODIUM: 610mg, POTASSIUM: 132mg, FIBER: 1g, SUGAR: 0g, VITAMIN A: 4%, VITAMIN C: 6%, CALCIUM: 210mg, IRON: 1mg

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Lance

I am currently 23 years old and play baseball at Palm Beach Atlantic University. I am also in flight school pursuing a pilots license in order to fly for a commercial airline after college. My mom brought me up in the kitchen and now we make a great team making delicious and healthy food and training hard in the gym!