These bite-size balls are the perfect appetizer or snack. Savory sausage swirled with cheese, onion, and a hint of garlic, these balls make the perfect crowd-pleaser.
Homemade Sausage N’ Cheese Balls
PREP TIME: 15 mins
BAKE TIME: 15 mins
WAIT TIME: 5 mins to cool
TOTAL TIME: 35 mins
SERVINGS: 12
AUTHOR: Fry Fam
INGREDIENTS
- 2 1/4 cups Bisquick
- 1 lb mild uncooked sausage
- 8 oz pkg grated cheddar cheese
- 2/3 cup milk
INSTRUCTIONS
- In a very large bowl, combine all the ingredients; mix well with a wooden spoon. Shape into 1 inch balls. Arrange balls on two 15×10 inch baking sheet lined with parchment paper.
- Bake uncovered at 400 for 15-20 mins or until golden brown.
Dipping Sauce (Optional)
1 cup ketchup, 3/4 cup packed brown sugar, 1/2 tbsp soy sauce, 1/2 tbsp cider vinegar
- In a small saucepan combine dipping ingredients. Cook and stir over medium heat for 2-3 mins or until heated through. Serve with sausage balls.
Fry Fam’S TIPS
- Try the dipping sauce or they are just as good plain!
NUTRITION (Per serving)
CALORIES: 260cal, CARBOHYDRATES: 10g, PROTEIN: 13.1g, FAT: 17g, SATURATED FAT: 8g, SODIUM: 610mg, POTASSIUM: 132mg, FIBER: 1g, SUGAR: 0g, VITAMIN A: 4%, VITAMIN C: 6%, CALCIUM: 210mg, IRON: 1mg
