Delicious, savory taste of fluffy eggs, ham, and cheese in a biscuit cup. What’s not to love? These handheld cups are the perfect breakfast to fuel your morning.
Homemade Omelet Biscuit Cups
PREP TIME: 15 mins
BAKE TIME: 10 mins
WAIT TIME: 10 mins
TOTAL TIME: 35 mins
SERVINGS: 5
AUTHOR: Fry Fam
INGREDIENTS
- 1 tube (12 oz) large buttermilk biscuits
- 4 eggs
- 1/4 cup milk
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 cup diced fully cooked ham
- 3/4 cup shredded cheddar cheese, divided
- 1/3 cup chopped canned mushrooms (optional)
- 1 tbsp butter
INSTRUCTIONS
- Press biscuits onto the bottom and up the sides of greased muffin cups; set aside.
- In a large bowl, beat the eggs, milk, salt and pepper. Add ham, 1/4 cup cheese and mushrooms(optional); mix well. In a skillet, melt butter; add the egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups.
- Bake at 375 for 10-15 mins or until biscuits are golden brown. Sprinkle with remaining cheese. Stick back into oven to melt cheese on top.
Fry Fam’S TIPS
- Pairs perfectly with fresh fruit or a side of southern grits
NUTRITION (Per serving)
CALORIES: 206cal, CARBOHYDRATES: 17.5g, PROTEIN: 9g, FAT: 11g, SATURATED FAT: 3.6g, SODIUM: 523mg, POTASSIUM: 118mg, FIBER: 1g, SUGAR: 2.8g, VITAMIN A: 4%, VITAMIN C: 8%, CALCIUM: 13mg, IRON: 0.3mg
