This is a Fry Fam favorite! These chewy oatmeal cookies are the perfect treat for any occasion! They pair perfectly with a cup of fresh coffee or as a delicious treat with some mid-afternoon tea. This recipe is something you will make time and time again.
Homemade Oatmeal butterscotch Cookies
PREP TIME: 20 mins
BAKE TIME: 8 mins
WAIT TIME: 5 mins to cool
TOTAL TIME: 32 mins
SERVINGS: 24
AUTHOR: Fry Fam
INGREDIENTS
- 1 1/4 cup all purpose flour
- 1 tsp baking soda
- 1 cup butter, softened
- 1/4 cup sugar (optional)
- 3/4 cup firmly packed light brown sugar
- 1 pkg instant butterscotch pudding
- 2 eggs
- 3 1/2 cups rolled oats
- 3/4 cup butterscotch chips
INSTRUCTIONS
- Mix flour with baking soda. Combine butter, brown sugar, sugar (optional), and pudding mix in large bowl; beat until smooth and creamy. Beat in eggs.
- Gradually add flour to the mixture; then stir in oats and butterscotch chips. (Batter will be stiff)
- Refrigerate for 30 mins to harden. Drop batter by rounded (tsp or tbsp depending on desired size) onto ungreased baking sheets. Bake at 375 for 8 mins. ENJOY!
Fry Fam’S TIPS
- Make sure to let the cookies cool before scooping off pan or they will tend to fall apart easily.
- Can be frozen and taste just as good cold or warm, it is your choice!
NUTRITION (Per serving)
CALORIES: 110 cal, CARBOHYDRATES: 15g, PROTEIN: 1.3g, FAT: 5g, SATURATED FAT: 2.5g, SODIUM: 80mg, POTASSIUM: 40mg, FIBER: 0.5g, SUGAR: 9g, VITAMIN A: 9%, VITAMIN C: 1mg, CALCIUM: 8mg, IRON: 0mg
