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Homemade No-Bake Lemon Pie

This delicious, creamy lemon pie is light and sweet on top of a graham cracker crust. Easy and quick this is a hit with the whole family.

Homemade No-Bake Lemon Pie

PREP TIME: 15 mins

BAKE TIME: 0 mins

WAIT TIME: 1 hr to chill

TOTAL TIME: 1 hr 15 mins

SERVINGS: 6

AUTHOR: Fry Fam

INGREDIENTS                                                         

  • 1 (8 oz) pkg cream cheese
  • 2 cups milk, divided
  • 1 pkg instant lemon jello pudding
  • 9 in graham cracker crust

INSTRUCTIONS

  1. Stir cream cheese until very soft, blend in 1/2 cup milk. Add in remaining milk and pudding mix. Beat slowly with a hand mixer until combined (do not overbeat).
  2. Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top.
  3. Chill for at least 1 hour.

Fry Fam’S TIPS

  • Crust can be homemade with crushed graham crackers or vanilla wafers.

NUTRITION (Per serving)

CALORIES:  295cal, CARBOHYDRATES: 18g, PROTEIN: 4g, FAT: 11g, SATURATED FAT: 4g, SODIUM: 210mg, POTASSIUM: 190mg, FIBER: 1g, SUGAR: 13g, VITAMIN A: 7%, VITAMIN C: 9%, CALCIUM: 195mg, IRON: 1mg

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Lance

I am currently 23 years old and play baseball at Palm Beach Atlantic University. I am also in flight school pursuing a pilots license in order to fly for a commercial airline after college. My mom brought me up in the kitchen and now we make a great team making delicious and healthy food and training hard in the gym!