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Homemade Mississippi Mud Pie

A staple desert for the fry fam this mud pie is rich and creamy with a delicious graham cracker crust. Simple to make and an instant hit.

Homemade Mississipi Mud Pie

PREP TIME: 20 mins

BAKE TIME:  0 mins

WAIT TIME: 1 hr to cool

TOTAL TIME: 1 hr 20 mins

SERVINGS: 10   

AUTHOR: Fry Fam

INGREDIENTS

  • 2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup butter, softened
  • 1 (12 oz) container frozen whipped topping, thawed
  • 3/4 cup white sugar
  • 8 oz cream cheese, softened
  • 1 (3.9 oz) pkg instant chocolate pudding mix
  • 1 (3.4 oz) pkg instant butterscotch pudding mix
  • 3 cups milk

INSTRUCTIONS

  1. Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. press firmly onto bottom of 9×13 inch pan.
  2. Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
  3. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

Fry Fam’S TIPS

  • Different flavor puddings can be substituted as desired.

NUTRITION (Per serving)

CALORIES: 386cal, CARBOHYDRATES: 43g, PROTEIN: 4g, FAT: 22g, SATURATED FAT: 13g, SODIUM: 30mg, POTASSIUM: 118mg, FIBER: 0.6g, SUGAR: 39g, VITAMIN A: 4%, VITAMIN C: 2%, CALCIUM: 89mg, IRON: 1mg

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Lance

I am currently 23 years old and play baseball at Palm Beach Atlantic University. I am also in flight school pursuing a pilots license in order to fly for a commercial airline after college. My mom brought me up in the kitchen and now we make a great team making delicious and healthy food and training hard in the gym!