With eggs, cheese, and bacon, this pizza is fast and simple and will appeal to all ages!
Homemade Breakfast Pizza
PREP TIME: 5 mins
BAKE TIME: 20 mins
WAIT TIME: 5 mins to cool
TOTAL TIME: 30 mins
SERVINGS: 4 (2 slices each)
AUTHOR: Fry Fam
INGREDIENTS
- 1 tubs (13.8 oz) refrigerated pizza crust
- 2 tbsp olive oil, divided
- 6 eggs
- 2 tbsp water
- 1 pkg (3 oz) bacon bits (Optionally I fry up my own bacon to crumble)
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
INSTRUCTIONS
- Unroll crust into a greased 15x10x1 inch baking pan; flatten dough and build up edges slightly. Brush with 1 tbsp oil. Prick dough thoroughly with a fork. Bake at 400 for 7-8 mins or until lightly browned.
- Meanwhile, in a small bowl, whisk eggs and water. Ina small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set.
- Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 mins longer or until cheese is melted.
Fry Fam’S TIPS
- Watch carefully when baking and add or subtract a little baking time for a crispier or softer crust.
NUTRITION (Per serving)
CALORIES: 325 cal, CARBOHYDRATES: 22g, PROTEIN: 20g, FAT: 18g, SATURATED FAT: 7.5g, SODIUM: 710mg, POTASSIUM: 522mg, FIBER: 1g, SUGAR: 3g, VITAMIN A: 6%, VITAMIN C: 7%, CALCIUM: 97mg, IRON: 1mg
