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Ham & Eggs a La Swiss Sandwiches

This is a fry fam favorite! Ham and egg with melted swiss cheese on top of an open face English muffin! What’s not to love?!

Ham and Eggs a La Swiss Sandwiches

PREP TIME: 20 mins

BAKE TIME: 2 mins

WAIT TIME: 0 mins

TOTAL TIME: 22 mins

SERVINGS: 4 (2 sandwiches each)

AUTHOR: Fry Fam

INGREDIENTS                                                         

  • 4 english muffins, split
  • 3 tbsp butter, softened
  • 1/2 pound thinly sliced deli ham
  • 4 hard cooked eggs, sliced
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 cup (4 oz) shredded swiss cheese
  • Paprika to garnish

INSTRUCTIONS

  1. Spread muffins with butter. Toast muffins until lightly browned. Divide ham evenly among muffin halves. Arrange egg slices evenly over ham. Set aside.
  2. Combine sour cream and mayonnaise stirring well. Spoon mixture evenly over sandwiches; sprinkle each half with shredded cheese and paprika.
  3. Place sandwiches on a baking sheet. Broil 5 1/2 inches from heat 1-2 mins or until cheese melts and sandwiches are heated.

Fry Fam’S TIPS

  • Great in the morning served with home fries!

NUTRITION (Per serving)

CALORIES:  360cal, CARBOHYDRATES: 24g, PROTEIN: 20g, FAT: 14g, SATURATED FAT: 6g, SODIUM: 230mg, POTASSIUM: 310mg, FIBER: 2g, SUGAR: 4g, VITAMIN A: 6%, VITAMIN C: 7%, CALCIUM: 230mg, IRON: 2mg

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Lance

I am currently 23 years old and play baseball at Palm Beach Atlantic University. I am also in flight school pursuing a pilots license in order to fly for a commercial airline after college. My mom brought me up in the kitchen and now we make a great team making delicious and healthy food and training hard in the gym!