Have you ever wondered what the secret was to the best monkey bread you have ever tasted? We just might have the answer for you. Fresh from Mama Fry’s kitchen this sweet cinnamon treat will melt in your mouth and also provide some carbs to fuel your next workout!
Homemade monkey Bread
PREP TIME: 20 mins
BAKE TIME: 30 mins
WAIT TIME: 10 mins to cool
TOTAL TIME: 1 hr
SERVINGS: 12
AUTHOR: Fry Fam
INGREDIENTS
- 2 cans grand buttermilk biscuits
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3/4 cup butter
- Cinnamon and sugar to roll biscuits
INSTRUCTIONS
- Cut each biscuit into 1/8. In a medium bowl mix some cinnamon and sugar, roll biscuit pieces in sugar and cinnamon, put in bundt pan.
- Boil 1/2 cup sugar, 1/2 cup brown sugar, and butter. Pour on cut up biscuits.
- Bake at 350 for 30 mins. ENJOY!
Fry Fam’S TIPS
- Make sure to try and cut up biscuit pieces evenly so they will all cook the same.
- Can be kept in the refrigerator and popped in the microwave for 1 minute and taste just like it came out of the oven!
NUTRITION (Per serving)
CALORIES: 420 cal, CARBOHYDRATES: 60g, PROTEIN: 5g, FAT: 20g, SATURATED FAT: 11g, SODIUM: 650mg, POTASSIUM: 30mg, FIBER: 1g, SUGAR: 32g, VITAMIN A: 10%, VITAMIN C: 6%, CALCIUM: 14mg, IRON: 6mg
