Have you ever wanted to have the best homemade guacamole just like the restaurants, but didn’t know where to start. Well now you have the perfect recipe for mouth-watering guac right in front of you, made with fresh ingredients, and the best part is it is SO SIMPLE to make!
Best Homemade Guacamole
PREP TIME: 10 mins
BAKE TIME: 0
WAIT TIME: 0 mins
TOTAL TIME: 10 mins
SERVINGS: 6-8
AUTHOR: Fry Fam
INGREDIENTS
- 4 large avocados, ripe
- 1/2 small onion, diced fine
- 2 tomatoes, diced
- 3 tbsp chopped cilantro
- 1 jalapeno pepper, diced very fine
- 1 fresh lime
- 2 garlic cloves, minced
- 1/2 tsp salt
INSTRUCTIONS
- Slice avocados, remove the pit, and scoop out into a bowl. Mashup avocados to desired chunkiness.
- Add in remaining ingredients and mix thoroughly. (When adding lime juice squeeze a little at a time and then mix. Depending on the size of avocados used you may not need all the lime juice as it could cause it to become to slushy).
Fry Fam’S TIPS
- Make sure to use a fresh lime and not bottled lime juice.
- PRO TIP! To best preserve the guac place in airtight containers, I use these containers, and cover with a thin layer of water. When ready to serve again drain off water and ENJOY! (Helps preserve guac life by a few days)
NUTRITION (Per serving)
CALORIES: 175cal, CARBOHYDRATES: 12g, PROTEIN: 3g, FAT: 14g, SATURATED FAT: 2.4g, SODIUM: 300mg, POTASSIUM: 71mg, FIBER: 8g, SUGAR: 1.5g, VITAMIN A: 6%, VITAMIN C: 9%, CALCIUM: 16mg, IRON: 1mg
