This delicious vegan Mac & Cheese is rich and creamy and also dairy-free! Served it at our last party and no one could tell it wasn’t real cheese!
Homemade Vegan Mac & Cheese
PREP TIME: 20 mins
BAKE TIME: 0 mins
WAIT TIME: 0 mins
TOTAL TIME: 20 mins
SERVINGS: 4
AUTHOR: Fry Fam
This delicious vegan Mac & Cheese is rich and creamy and also dairy-free! Served it at our last party and no one could tell it wasn’t real cheese!
INGREDIENTS
- 1 pkg (8 oz) macaroni elbows
- 1 1/2 tbsp olive oil
- 1 onion, diced
- 1 russet potato, peeled and grated
- 3 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder
- Salt to taste (I use about 3/4 tsp)
- 2 shakes of red pepper flakes
- 1 cup water
- 1/4 cup yeast
- 2 tsp apple cider vinegar
INSTRUCTIONS
- Cook macaroni according to package. Drain. Put Macaroni in a large bowl.
- In large saucepan heat oil. Add onion and a little salt, stir often and cook 5 mins. Add in potato, garlic, garlic powder, onion powder, mustard powder, salt, and pepper flakes. Stir and simmer for 1-2mins. Continue simmering until potatoes are tender, stirring often.
- Put mixture in a blender and add in yeast and vinegar. Blend until completely smooth and add in water as necessary for consistency. Add salt or more vinegar to taste.
- Pour sauce over pasta and combine!
Fry Fam’S TIPS
- Goes great with veggies added to Mac & Cheese!
NUTRITION (Per serving)
CALORIES: 325cal, CARBOHYDRATES: 42g, PROTEIN: 19.4g, FAT: 18g, SATURATED FAT: 6g, SODIUM: 290mg, POTASSIUM: 219mg, FIBER: 6g, SUGAR: 3g, VITAMIN A: 5%, VITAMIN C: 9%, CALCIUM: 350mg, IRON: 2mg
