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Vanishing Banana Muffins

These moist banana muffins are delicious and easy. With the taste of sweet banana and nutmeg, these muffins will practically melt in your mouth!

Vanishing Banana Muffins

PREP TIME: 15 mins

BAKE TIME: 25 mins

WAIT TIME: 5 mins to cool

TOTAL TIME: 45 mins

SERVINGS: 12

AUTHOR: Fry Fam

INGREDIENTS

  • 1/2 cup vegetable shortening
  • 1 cup sugar
  • 1 egg, beaten
  • 1 cup mashed bananas
  • 1/4 tsp butter flavoring
  • 1 tsp vanilla
  • 1/2 tsp banana flavoring
  • 1 1/2 cups flour
  • 1/2 tsp nutmeg
  • 1 tsp soda dissolved in 1 tbsp water

INSTRUCTIONS

  1. Cream together the shortening and sugar. Add egg, mashed bananas and flavorings. Sift th nutmeg with the flour and add. Add soda water.
  2. Beat only until blended and no more flour pockets. Pour into muffin pan lined with muffin cups.
  3. Bake at 350 for 20-25 mins.

Fry Fam’S TIPS

  • Is excellent and easy to do in the morning with coffee or with homemade vanilla ice cream as a dessert!

NUTRITION (Per serving)

CALORIES: 220 cal, CARBOHYDRATES: 12g, PROTEIN: 3g, FAT: 6g, SATURATED FAT: 2g, SODIUM: 210mg, POTASSIUM: 110mg, FIBER: 1g, SUGAR: 9g, VITAMIN A: 3%, VITAMIN C: 6%, CALCIUM: 46mg, IRON: 0.5mg

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Lance

I am currently 23 years old and play baseball at Palm Beach Atlantic University. I am also in flight school pursuing a pilots license in order to fly for a commercial airline after college. My mom brought me up in the kitchen and now we make a great team making delicious and healthy food and training hard in the gym!