Oven-roasted veggies are a fry fam specialty. Roasted to perfection with parmesan and garlic for flavor these green beans are simply delicious.
Oven Roasted Green Beans
PREP TIME: 5 mins
BAKE TIME: 15 mins
WAIT TIME: 5 mins to cool
TOTAL TIME: 25 mins
SERVINGS: 8
AUTHOR: Fry Fam
INGREDIENTS
- 12oz green beans
- 2 tsp olive oil
- salt and pepper to taste
- 1/4 tsp garlic powder
- 1 1/2 tbsp shredded parmesan cheese
INSTRUCTIONS
- Preheat oven to 425. Lightly toss with olive oil, garlic powder, and season with salt and pepper to taste.
- Bake at 425 for 10 mins. Turn or flip beans and bake additional 5 mins. Sprinkle with grated parmesan cheese.
Fry Fam’S TIPS
- Watch closely while baking to ensure veggies are not overcooked. Should still have a slight crunch to maintain all those great nutrients!
- Perfect side to any casserole!
NUTRITION (Per serving)
CALORIES: 70 cal, CARBOHYDRATES: 6g, PROTEIN: 1g, FAT: 4g, SATURATED FAT: 1g, SODIUM: 390mg, POTASSIUM: 220mg, FIBER: 2g, SUGAR: 2g, VITAMIN A: 4%, VITAMIN C: 16%, CALCIUM: 19mg, IRON: 1mg