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No Bake Berry Ice Box Cake

This mix is poppin on another level

PREP TIME: 15 mins

Cook TIME:

WAIT TIME: 4 Hrs

TOTAL TIME: 4 Hrs 15 mins

SERVINGS: 8

AUTHOR: Fry Fam

INGREDIENTS

  • 19 oz graham crackers
  • 8 oz cream cheese, softened
  • 2 (3.4 oz) packages Vanilla Instant Pudding
  • 2-1/2 cups cold milk
  • 12 oz Cool whip (or homemade whipped cream)
  • 3 cups fresh strawberries, sliced
  • 1-1/2 cups fresh blueberries
  • 2 oz white chocolate chips

INSTRUCTIONS

  • Beat cream cheese and dry pudding mixes in large bowl with mixer until blended.
  • Gradually beat in milk.
  • Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup.
  • Spread a thin layer of cool whip in a 9×13 pan just to coat the bottom.
  • Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.
  • Spread a layer of pudding mixture over grahams and top with a layer of blueberries and sliced strawberries.
  • Place graham crackers on top of berries, then pudding mixture, then layer of berries again.
  • Repeat the graham-pudding-berries layers 1 more time (3 times total) and you should reach the top of the pan.
  • Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
  • When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert.
  • You can use a spoon to drizzle it over the tops of the berries or you can put it into a small zip-top bag and snip of the corner for an easy “piping bag.

Lance

I am currently 23 years old and play baseball at Palm Beach Atlantic University. I am also in flight school pursuing a pilots license in order to fly for a commercial airline after college. My mom brought me up in the kitchen and now we make a great team making delicious and healthy food and training hard in the gym!