This is another fry fam favorite. Thick, crispy, crust packed with Italian spices, peppers, onions, and loaded with cheese and meats. This is a classic that is delicious from the first bite to the last.
Meat N’ Cheese stroboli
PREP TIME: 20 mins
BAKE TIME: 15-20 mins
WAIT TIME: 10 mins to cool
TOTAL TIME: 55 mins
SERVINGS: 8
AUTHOR: Fry Fam
INGREDIENTS
- 1 medium onion, sliced into rings
- 1 medium green pepper, sliced into rings
- 1 tbsp butter
- 2 frozen pizza dough’s, thawed
- 1/2 pound thinly sliced hard salami
- 1/2 pound thinly sliced deli ham
- 1/2 pound sliced mozzarella cheese
- 1/2 pound sliced mild cheddar cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/8 tsp pepper
- 1 egg, beaten
- 1 tsp poppy seeds (optional)
INSTRUCTIONS
- In a large skillet, saute onion and green pepper until crisp-tender; set aside.
- On two greased baking sheets, spread each of the pizza doughs into a 15x12in rectangle. Arrange the salami, ham, and cheeses lenghtwise over half of each rectangle to within 1/2 inch of edges. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal well.
- Brush with egg and sprinkle with poppy seeds (optional). Bake at 400 for 15-20 mins or until golden brown. Cool for 5-10 mins before slicing.
Fry Fam’S TIPS
- Pairs great with pizza sauce, ranch or your favorite dressing for dipping!
- Is an excellent hors d’oeuvre as well when cut into thin slices.
NUTRITION (Per serving)
CALORIES: 294 cal, CARBOHYDRATES: 31g, PROTEIN: 19g, FAT: 11g, SATURATED FAT: 4g, SODIUM: 310mg, POTASSIUM: 95mg, FIBER: 2g, SUGAR: 3g, VITAMIN A: 10%, VITAMIN C: 5%, CALCIUM: 34mg, IRON: 2mg
