The name says it all. These brownies will disappear faster than you can blink. Rich and chocolaty on the outside and moist and chewy on the inside these are every chocolate lovers dream!
Irresistible Brownies
PREP TIME: 15 mins
BAKE TIME: 30 mins
WAIT TIME: 5 mins to cool
TOTAL TIME: 50 mins
SERVINGS: 15
AUTHOR: Fry Fam
INGREDIENTS
- 3/4 cup (1 1/2 sticks) butter
- 2 cups sugar
- 1 1/2 cups all purpose flour
- 1/2 cup Nestle cocoa
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 eggs
- 2 tsps vanilla extract
- 1 12oz pkg (2 cups) Nestle semi-sweet chocolate morsels
- 1/2 cup nuts chopped (optional)
INSTRUCTIONS
- Preheat oven to 350. In 3 quart saucepan over low heat, melt butter. Remove from heat.
- Add sugar, flour, cocoa, baking powder, salt, eggs, and vanilla extract. Stir with spoon until batter is well blended and smooth. Stir in 1 1/2 cups of chocolate morsels and nuts (optional).
- Spread in 13×9″ baking pan. Sprinkle with remaining 1/2 cup chocolate morsels. Bake 30-35 mins until set. Cool on wire rack
Fry Fam’S TIPS
- These brownies are great warm, but they also maintain their chewy consistency when frozen.
- Best served warm with a scoop of vanilla ice cream for a brownie a la’ mode!
NUTRITION (Per serving)
CALORIES: 182 cal, CARBOHYDRATES: 22g, PROTEIN: 1.3g, FAT: 9g, SATURATED FAT: 5g, SODIUM: 110mg, POTASSIUM: 60mg, FIBER: 1g, SUGAR: 20g, VITAMIN A: 11%, VITAMIN C: 1%, CALCIUM: 14mg, IRON: 1mg
