This quick and easy homemade macaroni and tuna casserole is a simple yet delicious casserole. Pair this casserole with a fresh fruit salad and you will have a meal the whole family will love. Packed with protein and cheesy goodness you can’t go wrong with this casserole any night!
Macaroni Tuna Casserole
PREP TIME: 10 mins
BAKE TIME: 20 mins
WAIT TIME: 5 mins to cool
TOTAL TIME: 35 mins
SERVINGS: 6
AUTHOR: Fry Fam
INGREDIENTS
- 1 pkg (7 1/4 oz) macaroni & cheese (To use homemade try our recipe HERE)
- 1 can (10 3/4 oz) cream of celery soup (Undiluted) (Or make your own HERE)
- 1 can (6 oz) tuna drained and flaked
- 1/2 cup milk
- 1 cup (4 oz) shredded cheddar cheese
INSTRUCTIONS
- Prepare mac & cheese as directed. Stir in soup, milk, and tuna.
- Pour into a greased 2 qt. baking dish. Sprinkle with cheese.
- Bake at 350 for 20 mins or until cheese is melted
Fry Fam’S TIPS
- Pairs perfectly with a homemade fruit salad (Find one of our amazing fresh fruit salads HERE)!
- For convenience or to save some prep time you can use store bought macaroni and cheese instead of making your own, but homemade is always the best!
NUTRITION (Per serving)
CALORIES: 410 cal, CARBOHYDRATES: 31.3g, PROTEIN: 18.4g, FAT: 26.7g, SATURATED FAT: 15g, SODIUM: 882mg, POTASSIUM: 308mg, FIBER: 0.9g, SUGAR: 6g, VITAMIN A: 14.9%, VITAMIN C: 13%, CALCIUM: 10%, IRON: 10.4%
