The fry fam seems to make this breakfast casserole at least once a week. Packed with fluffy eggs, cheese, bacon, and sausage this delicious casserole is packed with protein is an instant hit!
Homemade Sausage and Egg Breakfast Casserole
PREP TIME: 25 mins
BAKE TIME: 45 mins
WAIT TIME: 5 mins to cool
TOTAL TIME: 1 hr 15 mins
SERVINGS: 10
AUTHOR: Fry Fam
INGREDIENTS
- 1 pkg (12 oz) breakfast sausage links
- 6 english muffins, cut into small cubes
- 1/4 cup butter, melted
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 1/2 cup chopped red pepper
- 12 eggs
- 2 cups milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup bacon bits (I fry up fresh bacon and crumble it up)
INSTRUCTIONS
- Cook sausage according to pkg directions. Cool and cut into 1/4’s. Place english muffin cubes into a greased 13×9 inch baking dish; drizzle with butter.
- Layer muffin cubes with sausage, cheese, onion, and red pepper.
- In a large bowl combine the eggs, milk, salt, and pepper. Pour over cheese. Sprinkle with bacon. Cover and refrigerate overnight.
- Remove from refrigerator at least 30 mins prior to baking. Uncover and bake at 350 for 45-50 mins or until knife comes out clean.
Fry Fam’S TIPS
- Goes great with homemade southern cheese grits!
NUTRITION (Per serving)
CALORIES: 325cal, CARBOHYDRATES: 16g, PROTEIN: 23.4g, FAT: 12g, SATURATED FAT: 5g, SODIUM: 250mg, POTASSIUM: 219mg, FIBER: 2g, SUGAR: 3g, VITAMIN A: 5%, VITAMIN C: 9%, CALCIUM: 450mg, IRON: 2mg
