These moist, chewy oatmeal cookies are packed with raisins and a hint of cinnamon. These cookies will vanish before they even cool off!
Homemade Oatmeal Raisin Cookies
PREP TIME: 15 mins
BAKE TIME: 30 mins
WAIT TIME: 5 mins to cool
TOTAL TIME: 50 mins
SERVINGS: 4 dozen
AUTHOR: Fry Fam
INGREDIENTS
- 1 stick butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1,2 tsp salt
- 1 cup raisins
- 3 cups oats, uncooked
INSTRUCTIONS
- Heat oven to 350. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla and beat until well combined.
- Combine flour, baking soda, cinnamon, and salt; add to mixture and beat well.
- Add oats and raisins; mix well.
- Drop dough by rounded teaspoons onto ungreased cookie sheets. Bake 8 to 10 mins or until golden brown.
Fry Fam’S TIPS
- Is excellent with homemade vanilla ice cream!
NUTRITION (Per serving)
CALORIES: 185 cal, CARBOHYDRATES: 8g, PROTEIN: 4g, FAT: 4.5g, SATURATED FAT: 1.8g, SODIUM: 195mg, POTASSIUM: 120mg, FIBER: 1g, SUGAR: 11g, VITAMIN A: 4%, VITAMIN C: 6%, CALCIUM: 55mg, IRON: 1mg
