Blog

You are currently viewing Homemade Gingersnaps

Homemade Gingersnaps

These delicious homemade gingersnaps are moist, chewy, warm and simply ginger-tastic! 

Homemade Gingersnaps

PREP TIME: 15 mins

BAKE TIME: 12 mins

WAIT TIME: 5 mins to cool

TOTAL TIME: 32 mins

SERVINGS: 5 dozen cookies

AUTHOR: Fry Fam

INGREDIENTS

  • 3/4 cup shortening
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 2 tsp soda
  • 1 tsp ginger
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves

INSTRUCTIONS

  1. Cream shortening, brown sugar, molasses, and egg until fluffy.
  2. Sift together flour, soda, salt, ginger, cinnamon, and cloves; stir into molasses mixture.
  3. Form in small balls. Roll balls in granulated sugar; place 2 inches apart on greased cookie sheet.
  4. Bake at 375 for 12 mins.

Fry Fam’S TIPS

  • Pairs perfectly with homemade vanilla ice cream!

NUTRITION (Per serving)

CALORIES: 80 cal, CARBOHYDRATES: 14g, PROTEIN: 1g, FAT: 3g, SATURATED FAT: 1g, SODIUM: 135mg, POTASSIUM: 45mg, FIBER: 2.5g, SUGAR: 10g, VITAMIN A: 5%, VITAMIN C: 6%, CALCIUM: 95mg, IRON: 1mg

Tags: ,

Lance

I am currently 23 years old and play baseball at Palm Beach Atlantic University. I am also in flight school pursuing a pilots license in order to fly for a commercial airline after college. My mom brought me up in the kitchen and now we make a great team making delicious and healthy food and training hard in the gym!