Chicken fettuccine is a fry fam favorite and is a breeze to make. Loaded with flavor and a great source of protein this creamy dish is a staple in our house!
Homemade Chicken Fettuccine Alfredo
PREP TIME: 10 mins
BAKE TIME: 10 mins
WAIT TIME: 5 mins to cool
TOTAL TIME: 25 mins
SERVINGS: 6
AUTHOR: Fry Fam
INGREDIENTS
- 16 oz box of fettuccine noodles
- 3 cups of diced cooked chicken
- 1/2 stick of butter
- 1 pint (16 oz) half and half
- 1 1/2 shredded parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
INSTRUCTIONS
- Cook fettuccine noodles according to pkg and drain. In a large pot melt butter, add half and half, parmesan cheese, garlic powder, salt, and pepper.
- Once melted and blended together add fettuccine noodles and chicken. If the mixture is dry add more half and half.
- Toss and serve
Fry Fam’S TIPS
- Pairs perfectly with a side of homemade oven-roasted veggies!
NUTRITION (Per serving)
CALORIES: 435 cal, CARBOHYDRATES: 34g, PROTEIN: 36g, FAT: 4g, SATURATED FAT: 1g, SODIUM: 457mg, POTASSIUM: 785mg, FIBER: 2g, SUGAR: 2g, VITAMIN A: 5%, VITAMIN C: 13%, CALCIUM: 54mg, IRON: 3mg
