These cookies are just plain fllaaammmeee! Sure to ignite your taste buds and keep the body guessing!
PREP TIME: 15 mins
Cook TIME: 10 mins
WAIT TIME: 5 mins to cool
TOTAL TIME: 30 mins
SERVINGS: 8
AUTHOR: Fry Fam
INGREDIENTS
- 1 cup sugar
- 1/2 cup butter softened
- 4 oz cream cheese
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups blueberries
Lemon Glaze:
- 1 1/2 cup powdered sugar
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Milk
- 1 teaspoon vanilla
- zest of one lemon
INSTRUCTIONS
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
- In a large bowl cream together the sugar, butter, and cream cheese until smooth. Add in egg and vanilla and beat until incorporated.
- In another medium bowl combine flour, baking soda, baking powder, and salt. Beat the dry ingredients into the wet ingredients until incorporated. Gently fold in blueberries.
- Drop heaping tablespoons of dough onto the cookie sheet. Bake for 10-12 minutes. Let cool on a wire rack.
To make the glaze:
- Whisk together the powdered sugar, lemon juice, milk, vanilla and lemon zest. Drizzle on top of cookies.
Fry Fam’S TIPS
Pairs perfectly with a side of homemade ice cream!
NUTRITION (Per serving)
CALORIES: 235 cal, CARBOHYDRATES: 14g, PROTEIN: 16g, FAT: 4g, SATURATED FAT: 3g, SODIUM: 257mg, POTASSIUM: 485mg, FIBER: 2g, SUGAR: 11g, VITAMIN A: 5%, VITAMIN C: 13%, CALCIUM: 24mg, IRON: 3mg
